A recipe for mashing civilisations
By Khaled Diab The migratory history of foodstuffs and cuisines reveals that our dinner tables, like our societies, are both
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The curious case of the Islamophobe who became a Muslim
Rather than being like a vegetarian who suddenly becomes a carnivore, a former Islamophobic politician’s conversion to Islam is more akin to a committed soda beverage drinker switching from Coca Cola to Pepsi.
Read moreMerry Muslims at Christmas
Despite fears of an anti-Christmas jihad, many ordinary Muslims enjoy getting into the spirit of the season.
Read moreDissenting into the abyss
Western inaction against Saudi Arabia is emboldening the region’s regimes to clamp down harder on dissent. But by silencing peaceful and constructive change, Saudi Arabia and other Middle Eastern regimes are paving the way to violent and destructive rage.
Read moreUnsung death on the Nile – Part I
Once the mother of our world departed, her ghost arrived, plunging me into the memory hole which grief opens up, where the past becomes its own present and the present morphs into a kind of phantom future.
Read moreEutopian nightmares
By Boštjan Videmšek/DELO By raising the drawbridge in the face of desperate refugees and succumbing to bigotry and hatred, the EU’s utopian
Read moreThe Brussels connection: Turning the tide on radicalisation
Belgium says it is working to combat radicalisation in Brussels. But is it doing enough to counter jihadist narratives and address exclusion?
Read moreHijabs and the beautiful game
Despite their conservative reputation, a growing number of veiled Muslim women are taking up football… and giving men a run for their money.
Read moreEurope’s invisible “Islamisation”
The murderous Paris attacks have reignited fears of “Islamisation”. But Islamic civilisation is encoded in Europe’s cultural and intellectual DNA.
Read moreTop 10 of 2014: Jihadists v atheists
In 2014, readers of The Chronikler focused the lion’s share of their attention on two polar opposites: Arab jihadists and atheists.
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